RESTAURANT

Sushi Sho Rexley is exclusively providing a brand new, high-end dining experience to the St Pete Area called Omakase. Omakase takes sushi to a whole new level and provides guests with a meal that is sophisticated, individualized and unique. By serving sushi in this way, Sushi Sho Rexley creates a dining experience that is coveted and revered in the Japanese culture by those who do more than eat sushi, but who appreciate the delicacy, the preparation, and the beautiful ceremony that comes with each bite.

With Omakase, every aspect of the sushi is served with purpose, presentation and style. This includes offering the freshest fish from all over the world, carefully managing the temperature of the rice, and offering sake pairings that flatter each dish. To ensure that their fish is of the highest quality, they have chosen to buy their fish from Tokyo Toyosu Fish Market, which is a market that is based on an auction system. Markets like this have professional examiners on hand to grade the products and to guide the market. Purchasing their fish from Tokyo Toyosu allows Chef Kwok the opportunity to provide the freshest, highest quality ingredients for his sushi.

rexley003.jpg
Hawaii Ahi Tuna
Hawaii Ahi Tuna

brushed with whisky barrel aged shoyu, and top with lemon zest

Hokkaido Uni
Hokkaido Uni

Uni from Hokkaido; brushed with whisky barrel aged shoyu, yuzu juice

Hawaii Red Deep Sea Crab
Hawaii Red Deep Sea Crab

Hawaii red deep sea crab in coconut soup.

Hebi (short bill marlin)
Hebi (short bill marlin)

Hawaii short bill marlin, with sakura shoyu, lime zest

Japan Shima Aji
Japan Shima Aji

Shima Aji from Tokyo Tsukiji Market, brushed with sakura shoyu, scallion

Ono
Ono

Hawaii wahoo, brushed with sakura shoyu, scallion and lime zest